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MODERN AMERICAN DRINKS.
88
the juice of half a lemon, one jigger Walker Cana–
dian whiskey; shake well, strain into fancy
glass, top off with a little claret, trim with fruit.
Century Club Punch..
Fill a mixing-glass half-full fine ice, add one
tablespoonful fine suga r, a little water, the juice
of half a lemon, half a jigger Jamaica rum,
half
a jigger St. Croix rum; shake well. Serve in a
long thin glass with straws, trim with fruits in
season.
Champagne Punch.
Dissolve one tablespoonful fine sugar with a lit–
tle wa ter in a glass pitcher or a punch-bowl, add a
few
lumps of clear ice, the
ju~ce
of half a lemon,
a
few slices orange and pineapple, one bottle plain
soda; mix well, add one pint champagne. . Stir .
well and serve.
Fancy Champagne Punch.
Put
into
a
glass pitcher or
a
punch-bowl a few
lumps clear_ice, six lumps of domino sugar, one
pint Burgundy, one orange cut in thin slices, one
half lemon sliced, one pony brandy, one pony
maraschino, one pint cold apollinaris, one pint
cold champagne; mix well. Ser ve in punch–
glasses.