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MODERN AMERICAN DRINKS.
the juice of pineapple on the fire, make a bot syrup
of this, then pour it on the grated rinds and the
juice
to
draw the flavor; chop the pineapple fine
an¢ add to' mixture; stir well and strain all into a
large punch-bowl half-full of very fine ice, add
remainder of sugar and water, the gin, and wine;
mix until cold, trim with fruit. Serve on ice with
straws.
· Brandy Punch.
A mixing-glass half-full fine ice, add one table–
spoonful fine sugar, the juice of half a lemon, one
jigger brandy; shake well, serve on ice in long
thin glass, trim with fruit. Serve -with straws.
Brandy Punch (Strained).
Prepare in the same manner as Brandy Punch,
st.rain into . fancy glass, ornament with fruit.
Serve.
Brandy Milk Punch.
A large mixing-glass one-third full fine foe, half
a tablespoonful fine sugar, one jigger brandy, fill
with cold milk; shake well, strain into a long
thin punch-glass, grate a little nutmeg on top.
Serve straws.
Canadian Club Punch.
One tablespoonful fine sugar dissolved in a lit–
tle watE.r in mixing-glass, fill half-full fine ice, add