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MODERN AMERICAN DRINKS.
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Tea :f.:iemonade.
Prepar e in th e same manner as a Plain Lemon–
ade, using cold tea in the place of water.
Limeade.
Mi x same as Plain Lemonade, using the juice
of limes in place of lemon .
Italian Wine Lemonade.
Di ssolve one t ablespoonful fine sugar with a
litt le water i_?. a long thin punch-glass, add half a
pon y r aspberry syrup, the juice of the quarter of
an orange, the same of lemon, one ji gger dry
sh erry , fill th e glass three-fourths full fine ice, then
fill with cold water; mix wel1, ornament with •
fruit in season. Ser ve straws.
White Lion.
Cut the peel of half a lemon from it in one !Ong
thin piece, place it in a mi xing-glass, add the juice
of h alf a lemon , one tablespoonful fine sugar, one
t ablespoonful r aspberry syrup, m;ie ji gger St . Croix
rum, one pony
cura~oa;
mix well, put all in a long
thin glass, ornament with fruit. Ser ve straws.
Alderman's Nip.
A small lump of ice in a whiskey-glass, one
dash acid phosphate
1
a small :piece lemon-peel,
on~