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MODERN AMERICAN DRINKS.
egg, fill with water; shake well, and strain, or
leave on ice and serve with straws.
Phosphate Lemonade.
One tablespoonful fine sugar, one tablespoonful
acid phosphate in a mixing-glass ; fill h alf-full fine
ice, fill with water; shake well, trim with fruit
in season. Serve straws or strain.
Plain Lemonade.
The juice of one lemon in a mixing-glass half ·
full fine ice, add one tablespoonful fine sugar, fill
with water; shake well, trim with fruit and
serve with straws, or strain to suit customer.
Rhine-Wine Lemonade.,
Make a plain lemonade, strain it into a long
thin glasB, tTim with fruit, top it off with a jigger
of Rhine-wine.
Seltzer Lemonade.
Prepare same as Plain Lemonade, using seltzer
in
place of water; mix with long bar-spoon.
Soda Lemonade.
Prepare same as Seltzer Lemonade; use a bottle
of plain soda
in
place of seltzer.