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MODERN AMERICAN
DRINKS.
89
Wasser. \ Vhen the sugar is dissolved, strain the
mix.'iiure into a punch-bowl containing a large lump
of ice, stir until cold; then beat the whites of four
eggs firm, add to the punch, sprinkle a little .cinna–
mon on top.
Kirschwasser Punch.
Dissolve one tablespoonful fine sugar with a lit–
tle water in a mixing-glass, add the jui ce of half a
lemon, half a pony maraschino, one jigger Kirsch–
wasser, fill the glass with fine ice. Mix well, trim
with fruit . Sip with straws.
Knickerbocker Punch.
Fill a mixing-glass half-full fine ice, add half a
t ablespoonful fine sugar, three <lashes pineapple
syrup, three clashes. curagoa, the juice of half a
lemon, one.jigger St. Croix rum; mix well, strain
into a fancy bar-glass, trim with fruit.
Manhattan Punch.
,The juice of half a lemon in a mi xing-glass,
add half a tablespoonful fin e sugar, tvvo dashes
Angostura bitters, one-half jigger whiskey, one–
balf jigger French vermouth; shake well, ser ve.
on ice in lQng glass, trim with fruit. Sip with
straws.