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MODERN .AMERI CAN DRINKS.
half a ji gger allash, half a jigger orange brandy;
mix well; strain into fancy bar-glass, trim wi th
fruit.
Russian Tea Punch.
Dissolve one pound of cut-loaf sugar in three
pints of bot green tea, add the juice of three
lemons and three ji ggers of creme d'allash, a few
thin slices of lemon, serve bot , or when cold ice
well and sip with straws.
Sauterne Punch.
In a mixing-glass, dissolve one t ablespoonfu l
fine sugar in a little water, add three sli ces of
lemon, one and a half jigger s sauterne, fill the glass
with fine ice; mix well. Put all into a long thin
punch-glass, trim with fruit. Serve straws.
Scotch Whiskey Punch.
Prepare in the same manner as Brandy Punch,
substituting Scotch whiskey for brandy.
.
Sherry Punch.
A mixing -glass half-full fine ice, half a table–
spoonful fine ·sugar, the juice of one-fourth a
lemon, the jui ce of one-fourth an orange, one and
a half jiggers sherry; mix well, trim with fruit.
Serve straws.