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94

MODERN .AMERI CAN DRINKS.

half a ji gger allash, half a jigger orange brandy;

mix well; strain into fancy bar-glass, trim wi th

fruit.

Russian Tea Punch.

Dissolve one pound of cut-loaf sugar in three

pints of bot green tea, add the juice of three

lemons and three ji ggers of creme d'allash, a few

thin slices of lemon, serve bot , or when cold ice

well and sip with straws.

Sauterne Punch.

In a mixing-glass, dissolve one t ablespoonfu l

fine sugar in a little water, add three sli ces of

lemon, one and a half jigger s sauterne, fill the glass

with fine ice; mix well. Put all into a long thin

punch-glass, trim with fruit. Serve straws.

Scotch Whiskey Punch.

Prepare in the same manner as Brandy Punch,

substituting Scotch whiskey for brandy.

.

Sherry Punch.

A mixing -glass half-full fine ice, half a table–

spoonful fine ·sugar, the juice of one-fourth a

lemon, the jui ce of one-fourth an orange, one and

a half jiggers sherry; mix well, trim with fruit.

Serve straws.