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MODERN AMERICAN DRINKS.
Dripped Absinthe.
(Use Absinthe Drip-glass.)
Pour one pony of absinthe into the bottom g lass,
fill
the upper (drip) glass full of ice-water. When
two-thirds of the water has dripped int o the ab–
sinthe it is ready to be drunk. A few drops of
anisette will improve this drink.
Absinthe, Italian Style.
Put into a thin eight-ounce glass conta ining a
few
lumps of clear ice one pony of absinthe, two
dashes maraschino, four dashes aniset te. Slowly
fill
the glass with ice-water , stir well w ith long ba r–
spoon. Serve.
Absinthe, Swiss Style.
Fill a mixing-gla88' h alf-fuH of fine ice, pour into
it one pony of absinthe, .one pony of wa t er, one
dash of gum-syrup. Shake with shaker until ver y
cold, strain into champagne-tumbler, fill up with
siphon seltzer.
Ammonia and Seltzer.
This is a good remedy for the r elief of the
depression following- alcoholic excesses . Dose-:
· Twenty drops of spirit. ammon. aromat. in a
medium-sized glass of seltzer or pla in wat er.
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