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MODERN AMERICAN DRINKS.
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Bosom Caresser.
Fill a mixing-glass one-third full of fine ice;
add a teaspoonful raspberry syrup, one fresh egg,
one jigger brandy; fill with milk, shake well, and
strain.
Bracer.
One pony b1'andy, one-half pony yellow char–
treuse, one-half pony maraschino, five drops
absinthe, the yolk of one egg wb.ipped, one table–
spoonful fine sugar. Mix well with ice, strain,
and serve in small fancy glaeses.
Brain-Duster. ·
A mixing"-glass half-full of fine ice, two dashes
gum syrup, one pony absinthe, one-half pony
Italian vermouth, one-half pony whiskey. Mix
well, strain into thin glass, fill with seltzer.
Brandy and Ginger Ale.
Place a lump of ice in a long thin punch-glass,
add one jigger brandy and a cold bottle of im–
ported ginger ale..
Brandy Champerelle.
Fill a sherry-glass one-fourth full maraschino,
one-fourth full orange curacoa, one-fourth full yel–
low chartreuse, and one-fourth full brandy. Add