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MODERN AMERICAN DRINKS.
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Amaranth Cocktail.
Fine ice in a mixing-glass, two dashes Angos–
tura bitters, one jigger w_hiskey. Mix, strain into
a whiskey-glass, and fill up with seltzer; then take
a very little fine sugar in a small bar-spoon and stir
into the cocktail. Drink during effervescence.
Apple Brandy Cocktail.
A mixing-glass half-full fine ice, two dashes
Peyschaud or Angostura bitters, one jigger apple
brandy. Mix and strain into a cocktail-glass.
Add a pieoe of twisted lemon-peel.
Armour Cocktail.
Fine ice in mixing-glass, three dashes orange
bitters, half a jigger sherry, half a jigger Italian
vermouth. Mix, strain into cocktail-glass. Add
• a piece of orange-peel or a maraschino cherry.
Bottled Brandy Cocktail.
.
Take two-thirds of a quart brandy, one-third
quart water, one pony P eyschaud or Angostura
bitters, two ponies gum-syrup. Mix well and
bottle.
·
Bottled Holland Gin Cocktail.
Prepare same as Bottled Brandy Cocktail, sub–
stituting Holland gin for brandy.