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MODERN'
AMERiCAN
DRINKS .
Sauterne Cobbler.
One tablespoonful fine sugar dissolved in
a
long
thin glass with a little water; fill the glass with
fin e ice, add two jiggers sauterne. Mix. Orna–
ment with fruits in season. Sip with straws.
Sherry Cobbler No.
1.
Fill an eight-ounce glass full of fine ice, add one
teaspoonful gum-syrup, two jiggers sherry . Mix
well. Trim with fruit . Serve with straws.
Sherry Cobbler No. 2.
Half a mixing-glass full fine ice, one tablespoon–
ful fine sugar, one and a h alf jigger sherry wine.
Shake well. Serve in a long thin glass with
)
straws. Trim with fruit.
Whiskey Cobbler.
Prepare the same as Brandy Cobbler, substitut–
ing whiskey for brandy.
Absinthe Cocktail.
Fill a mixing-glass half-full of fine ice, add one
dash gum-syrup, one dash Peyschaud or Angostura
bitters, one pony absinthe, one pony water. Mix
well. Strain into cocktail glass; add a piece
twisted lemon-peel.