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MODERN AMER I CAN DRINKS.
George Cocktail.
A GOOD A PP E TIZE R .
Mixing-glas~
half-full fine ice, th ree dash es pep–
sin bitters-, one ji gger Tom gin. Mix and strain
into cocktail-glass. Add a piece of twisted lemon–
peel.
Holland Gin Cocktail.
Mixing-glass half-full fine ice, two dashes An–
gostura bitters or P eyschaud bitters, t wo dash es
gum-syrup, one jigger H olland gin. Mi x; strain
into a cocktail-glass. .Add a piece of t wisted
lemon-peel or a maraschino cherry .
Old-Fashioned Holland Gin Cocktail.
Crush a small lump of sugar in a whi skey-glass
containing a little water, add a lump of ice, two
dashes of Angostura bitters, a small piece of lemon
peel, one jigger Holland gin. Mix w ith small
bar-spoon. Ser ve.
Holland House Cocktail.
Mixing-glass half-full fine ice, two dash es
P eyschaud bitters, one-half pony E au de V ie
d ' Oranges, one and a half pony old rye whi skey, a
piece lemon-peel. Mix . Moisten th e edge of cock–
tail-glass with lemon, dip in sugar. Strain the
cocktail into the prepared glass.