1906 Modern American Drinks by George J Kappeler

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36 MODERN AMERICAN DRINKS.
Grenadine Cockt~il.
Use Grenadine in ·place of gum-syrup m any
kind of cocktail.
Harvard Cocktail.
One dash gum-syrup, three dashes Angostura
bitters, half-jigger Italian vermouth, half-jigger
brandy in half a mixing-glass of fine ice. Mix,
strain into coc~tail-glass, fill up with seltzer.
Hiram Cocktail.
A mixing-glass half-full fine ice, two dashes
Peyschaud bHters, one-half jigger Italian ver–
ipouth, one-half jigger Walker Canadian whiskey.
Mix, strain into cocktail-glass; add a maraschino
cherry.
Inimitable Cocktail.
Dissolve a small lump of sugar with a little
water in a whiskey-glass, add one lump of ice,
one dash lemon-juice, two dashes Peyschaud bit–
ters, one jigger Tom gin. Mix with small bar–
spoon. · Serve.
Irish Cocktail No. 1.
Mixing-glass half - full fine ice, three dashes
, orange bitters, two dashes acid phosphate, one–
half jigger whiskey, one-half jigger Italian ver–
mouth. Mix well1 strain into cocktail-glas::!.