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36

MODERN AMERICAN DRINKS.

Grenadine

Cockt~il.

Use Grenadine in ·place of gum-syrup m any

kind of cocktail.

Harvard Cocktail.

One dash gum-syrup, three dashes Angostura

bitters, half-jigger Italian vermouth, half-jigger

brandy in half a mixing-glass of fine ice. Mix,

strain into

coc~tail-glass,

fill up with seltzer.

Hiram Cocktail.

A mixing-glass half-full fine ice, two dashes

Peyschaud bHters, one-half jigger Italian ver–

ipouth, one-half jigger Walker Canadian whiskey.

Mix, strain into cocktail-glass; add a maraschino

cherry.

Inimitable Cocktail.

Dissolve a small lump of sugar with a little

water in a whiskey-glass, add one lump of ice,

one dash lemon-juice, two dashes Peyschaud bit–

ters, one jigger Tom gin. Mix with small bar–

spoon. · Serve.

Irish Cocktail No.

1.

Mixing-glass half - full fine ice, three dashes

, orange bitters, two dashes acid phosphate, one–

half jigger whiskey, one-half jigger Italian ver–

mouth. Mix well

1

strain into cocktail-glas::!.