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MODERN AMERICAN DRINKS.
35
Clam Cocktail.
Put into a large cocktail-glass a half-dozen little·
neck clams witb all their liquor, season with pep–
per and salt to taste; adrl two dashes lemon-juice,
one dash Tabasco sauce, and
a;
very little cayenne
pepper.
Clam Juice Cocktail.
Two jiggers clam juice in a thin bar-glass,
season same as Clam Cocktail.
Plymouth Gin Cocktail.
Mixing-glass half-full fine ice, three dashes
P eyschaud or orange bitters, one jigger Plymouth
gin. Mix well, strain into cocktail-glass. .Add a
small piece lemon-peel or a maraschino cherry.
Schiedam Gin Cocktail.
Mix same as Holland Gin Cocktail, using Schie–
dam gin in place of Holland.
Tom Gin Cocktail.
Prepare same as Plymouth Gin Cocktail, substi–
tuting Old Tom gin for Plymouth.
Old-Fashioned Tom Gin Cocktail.
Mix same as Holland Gin Old-Fashioned Cock–
tail, using Old Tom gin in place of Holland.