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MODERN AMERICAN DRINKS.
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lemon-peel, one jigger rye whiskey-no sweeten–
ing. Mix and strain into a cocktail-glass.
Coffee Cocktail.
Fill a mixing-glass half-full fine ice, add two
dashes Angostura bitters, half a tablespoonful fine
sugar, one fresh egg, half a jigger port wine, half
a jigger brandy. Shake well.
~train
into a large
cocktail-glass. Add a piece of twisted lemon-peel.
Double-Barrel Cocktail.
Mixing-glass half-full fine ice, two dashes An–
gostura bitters, two dashes orange bitters, one–
third jigger French vermouth, one-third jigger
Italian vermouth, one-third jigger whiskey. Mix
aad strain into cocktail-glass.
Dundorado Cocktail.
One-half jigger Tom gin, one-half jigger Italian
vermouth, a mixing-glass half-full fine ice, two
dashes calasaya. Mix and strain into cocktail–
glass.
Ford Cocktail.
Three dashes benedictine, three dashes orange
bitters, half a jigger Tom gin, half a jigger
French vermouth. Mix in a mixing glass half–
fu]l fine ice. Strain into a cocktail-glass. Add a
piece twisted orange-peel.