27 / 132
/
MODERN AMERICAN DRINKS.
2'/'
Catawba Cobbler.
One tablespoonful fine sugar, the juice of half a
lemon, two jiggers of Catawba wine in half a
glass (mixing) full fine ice; shake well. Trim
with fruit. Sip with straws.
Champagne Cobbler.
Dissolve one lump sugar in a long thin glass ·
with a little water, add a piece of lemon-peel, a
slice of orange, a few lumps ice, then ·fill with
champagne; stir. Sip with straws.
Claret Cobbler.
One-half tablespoonful fine sugar in a mixing –
glass three-fourths full of fine ice, two jiggers
claret ; shake well. Trim with fruit. Serve with
straws in a long thin glass.
Port Wine Cobbler.
A thin eight-ounce glassful fine ice, one table–
spoonful g um-syrup, one jigger port wine. Mix
well. Ornament with fruit. Serve straws.
Rhine Wine Cobbler.
Dissolve one tablespoonful fine sugar with one
jigger water in a long thin glass. Add two jig–
gers Rhine wine ; fill the glass with fine ice ; mix
well. Trim with fruit. Serve straws.