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MODERN
AMERICAN DRINKS.
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Ammonia, Soda, and Seltzer.
Same as ammonia and seltzer, mixing a small
bar-spoonful of bicarbonate of soda in the drink
before imbibing.
Archbishop.
Dissolve iB a mixing-glass one-half tablespoonful
fine sugar in a little water, the juice of quai·ter of
a lemon, fill glass half-full fine ice, add one jigger
port wine, two dashes Jamaica rum. Shake well.
Serve in long thin punch-glass on ice with straws.
Trim with fruit in season.
I
Arrack.
Arrack is made from the juice obtained from the
cocoanut-tree. There is another kind made from
rice. That which is imported from Japan is con–
sidered the best.
Appetizer.
A mixing-glass
~alf-full
fine ice; add three
dashes absinthe, three dashes pepsin bitters, one
jigger French vermouth. Shake well, strain, and
serve.
Barley Water.
One tablespoonful pearl barley to two quarts
water. Put on fire and boil two minutes; str_ain