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American Dnnhs.
83
Brandy Mint Julep.
Put two small lumps of sugar into a tumbler
with a wineglassful of brandy, and when dis
solved add 2 sprigs of fresh mint and a little
shaved ice. Place a thin slice of pineapple and
orange on the top, and serve.
Brandy Punch.
Put a gill of water into a large glass, add 2
teaspoonfuls of castor sugar,a table-spoonful of
raspberry syrup, the strained juice of half a
lemon and orange, two thin slices of pineapple
and a gill of brandy. Fill up the glass with
shaved ice, and serve.
Brandy Shake.
Put equal parts of Maraschino and brandy
into a liqueur glass,add afew drops of Angostura
bitters, and serve.
Brandy Skin.
Half fill a large tumbler with shaved ice,add a
wineglassful of brandy, the juice of a lemon, 2
teaspoonfuls of icing sugar, and half a table-
spoonfulofstrawberrysyrup. Shake well,strain
and serve.
Brandy Smash.
Half fill a glass with shaved ice, add a large
teaspoonful of castor sugar, three slices of pine-
apple, the same quantity of lemon, and a wine-
glassful of brandy. Shake well, and strain.
Ching-Ching,
Put a gill of Jamaica rum into a large glass^
add a slice of orange, 2 drops of essence of
cloves, 1 drop of essence of peppermint, and fill
up with iced soda water or shaved ice.
Corpse Reviver.
Fill a liqueur glass with equal portions of green
Chartreuse and Maraschino, and put a dash of
noyeau on the top, and serve at once.
Eye Opener.
Puta tea-spoonful of castor sugar,a beatenegg
and a liqueur glassful each of brandy and rum
into a tumbler, fill up with iced soda water or
shaved ice, and serve.