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Selected List of
COOKERY BOOKS.
By C. Herman Senn, G.C.A.
The "New Century" Cookery Book.-Enlarged Edition.
Containing over 5,000 recipes of Dishes and Methods of Cooking,
with over 400 illustrations. It forms one of the largest and most
complete collections of cooking recipes for recherche dishes ever
produced in this country. Every up-to-date Chef and Caterer .
should possess a copy. Post free, 21/9. (Edition de Luxe,33/-) 21/-
Hccherch6 Entr^es.-This lately published book of over^
pages contains a collection ofthe newest Entries, presenting the
latest ideas of the Entrie course dishes,being of the highesttype
ofContinental and English cookery. Price 5/-illustrated. Cheap
edition 3/6. By post 4d. extra
...
Hccherch^ Side Dishcs.-Fifth Enlarged and Revised Edition
now ready. A handy hook of recipes for dainty Hors-d'CEuvre,
Savouries, Salads,and Sandwiches,containing about 600 reliable
recipes. Post free,3/9
Hechcrch^ Luncheon and Dinner Sweets.— The latest
book on Sweet Entremets,hot and cold dishes for all occasions.
Beautifully illustrated. Post free, 2/9
2/6
A Book ol Salads: or. The Art of Salad Dressing.
By Alfred Suzanne and C.H.S. This little book is unquestion
ably the best in existence. It contains Recipes for Green Salads,
Vegetable Salads, Fish Salads, Poultry and Game Salads,
Meat Salads, and Fruit Salads. Salad Dressings and Sauces
are also fully treated. Postfree, 1/8
1/6
Emergency Dinners, or the Amateur Cook's Manu^
Practically everyday routine of cooking is covered by the 3UU
Recipes given. A special chapter of useful Invalid Cookery
Recipes is given,also Specimen Menus. Post free,2/3
2/—
Cookery for livalidsand theConvalescent.-A collection
of valuable recipes, useful in the preparation of tempting dishes
and drinks for the sick and convalescent. Post free, I/B ... 1/6
Potato Cookery.-By A. Suzanne and C. Herman Senn 300
ways ofcooking and serving potatoes for table. Post free, 1/8... 1/6
Hors-d'ffiuvrc and Sandwiches.-Forming Part 3 of
Recherchd Side Dishes, 102 pp. By C. Herman Senn. ,,g ,
Post free, 1/8 l/o
Any of the above-mentioned Works may be obtained
from the
FOOD AND COOKERY PUBLISHING AGENCY.
329, Vauxhall Bridge Road,
Victoria Station, London,S.W,
Remittances must in every case accompany orders. Cheques and
Postal Orders should be crossed and made payable to the Manager.
Illustrated Booklet of Standard Books for Cooks and
Caterers sent post free on application.