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B

ird

et al

.:

J

ournal of

AOAC I

nternational

V

ol

.

99, N

o

.

3, 2016 

675

References

(1) Morton, R.D. (2001)

Compendium of Methods for the Microbial

Examination of Foods

, 4th Ed., F.P. Downes and K. Ito

(Eds), American Public Health Association, Washington, DC,

pp 63–67

(2) da Silva, N., Hirotomi Taniwaki, M., Junqueira, V.C.,

Silveira, N., da Silva do Nascimento, M., & Abeilar Romeiro

Gomes, R. (2012)

Microbiological Examination of Food and

Water: A Laboratory Manual

, CRC Press, Boca Raton, FL,

pp 57–65.

(3)

Official Methods of Analysis

(2012) 19th Ed., AOAC

INTERNATIONAL, Gaithersburg, MD, Appendix J. http://

www.eoma.aoac.org/app_j.pdf (accessed March 2015)

(4) Maturin, L., & Peeler, J. (2001)

Bacteriological Analytical

Manual

, 8th Ed., Revision A, U.S. Food and Drug

Administration.

http://www.fda.gov/Food/FoodScienceResearch/ LaboratoryMethods/ucm063346.htm

(accessed March 2015)

(5) Downes, F.P., Ito, K., Swanson, K.M.J, Petran, R.L., &

Hanlin J.H. (1993)

Standard Methods for the Examination of

Dairy Products

, 17th Ed., H.M. Wehr and J.F. Frank (Eds),

American Public Health Association, Washington, DC,

pp 153–185

(6) LaBudde, R.A. (2010) Paired Method Analysis for Micro

Testing, AOAC Difference of Means Workbook, Version 1

(7) Least Cost Formulations, Ltd (2012)

AOAC INTERNATIONAL

Interlaboratory Study Workbook Blind (Unpaired) Replicates

,

AOAC Interlaboratory Study Workbook - Blind (Unpaired)

Replicates, Version 2.1 (accessed May 2014).

http://www.aoac .org/iMIS15_Prod/AOAC/SD/SGR/AOAC_Member/SDCF/ SDGRCF/SDSGM.aspx?hkey=086fdba4-32e2-43f0-8272- 7d41a6603e87