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FANCY DRINKS:
will be found by consulting the In–
dented Marginal Index.
Absinthe Served
in
American Style.
Finely shaved i ce,
%,
glass.
Gum syrup, 4 dashes.
Absinthe,
1
pony.
vVater, 2 wineglasses.
Shake until sha k er i s frosted and
strain in large champagne glass.
Absinthe Served in French Style (or
dripped).
Absinthe,
1
pony gl ass.
F ill the bowl of the absinthe glass
(which has a bole in the center) w ith
shaved ice and the rest with water.
Ra ise the bowl and allow contents to
drip into the glass containing the ab–
sin t he until the color indicates a suf–
ficiency. Ser ve in thin bar glass.
Absinthe Served in Italian Style.
Use lar ge b ar glass.
Absinthe,
1
pony.
1; racked ice, 3 pieces.
Maraschino, 3 dashes.