84 / 142
84
CHOICE RECIPES
add
1
pint of yeast; let
stand 16
hours
and skim and fil ter. When bo ttling tie
corks down securely.
Beer, Ginger.
B rown sugar,
2
lbs.
Boiling water,
2
gallons.
Molasses,
1
quart.
Cream tartar,
2
oz.
Ginger,
2
oz.
Stir well; put mixture in a keg, add·
ing a pint of goocl yeast ancl bung tight·
ly. Shak e the k eg well ; l et it stand
24
hours and th en bottle
it.
In ten clayll
it will be in beautiful co ndition, spark·
ling like win e.
....
"
-
- =
A
L ARGE SCHOONER.
Beer, Ginger, Quick Brewing.
Water,
2
gallons.
Molasses,
1
pint.
Yeast,
1
gil
I.
Groun d ginger,
2
oz.
Can be used i11
2
hours.
Beer, Hop.
Water, 5 quarts.
Hops, 6 oz.
.
Aft er boiling 6 hours, strain and add
4 mor e quarts of water,
12
tablespoon·