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Recipes for Making .Drinks in
Bulk for Bottling
BEERS, FOR TABLE USE, HOW TO
MAKE.
Beer,
Fami~y.
l3oiliag water,
10
gallons.
Ginger, ground, 15 oz.
L emons, sliced,
10.
C.:r eam ta1'tar,
10
oz.
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..
RusHING THE GROWLER
P ut in a large vessel and when al–
most cool strain and put in 15 lbs. of
br own sugar. Then in 4 ounces of
alcohol cut
Ih
oz. of oil of cloves a nd
lh
oz. of oil of cinnamon a nd add.
Wheri the mixture becomes
1
k ew'arm
S3