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l''ANCY DRINKS:
Tulip.
Use mixing glass.
Ice, shaved; fill glass 2-3 full.
P ineapple syrup, 2 spoonsful.
Syrup,
1
t easpoonful.
Lemon juice,
1
teaspoonful.
Tokay or Sweet Catawba wine,
1
wineglass.
Whiskey,
1-3
wineglass.
Jamaica rum,
1-5
wineglass.
Abricotip.e,
1-5
wineglass.
.A
LITTLE "POLLY,, ON THE SIDE
Stir; strain into punch ·glass, decorate
with fruit, dash with Apollinaris and
serve.
Velvet, Champagne.
Use goblet.
Champagne (ice cold);
fill
goblet
lh
full.
Porter (ice cold); fill up goblet.
Stir gently with spoon and serve,