75 / 142
now
'l'O MIX THEl\I
75
other kind of spirituous liquor whi ch
may be preferred . The bottle can b e
r eplenish ed with liquor several time'l,
or as long as the stren gth of the t ansey
lasts.
Toddy, Apple, Hot, No. 1.
Use hot water glass.
Sugar, 1 lump.
L emon p eel,
1
sli ce.
Boiling water;
fill
glass
2-3
full.
Apple brandy;
fi ll
up glass.
Stir; sprinkle with nutmeg a nd ser ve
with a spoon.
Toddy, Apple, Hot, No. 2.
Use hot water glass.
Sugar,
l,6
tablespoonful.
Boiling water; fi ll glass
2-3
fu ll.
Appl ej ack, 1 wineglass.
Baked apple,
2
teaspoonfuls.
Stir ; sprinkle with nutmeg and serve
with a spoon.
Toddy, Brandy.
Use whiskey glass.
lee,
1
small piece.·
Sngar
1
1
teaspoonful dissolved in lit–
t le water.
Hand the bottle of brandy to cus–
tomer and l et him help himself. Put
spoon in glass.
Toddy, Gin.
Use whiskey glass.
lee,
2
pieces.
Sugar,
%
teaspoonful.
Holland gin,
1
win eglass.
Stir well ; hand th e bottle to t he cus–
tomer and let him help himself. Put
spoon in glass.
Toddy, Kentucky.
Use large flint glass,
lce
1
l
lump.
T
v
w