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HOW TO MIX THEM
77
Tom Oollins, Brandy.
Use small bar glass.
Ice, cracked, 2 lumps.
Gum syrup
1
5 dashes.
Maraschino, 2 clashes.
L emon, juice of
1.
Whiskey, 1 wineglass.
Soda, plain ; fill up glass; stir gently
and serve.
Tom and Jerry. How to prepare.
Separate the yolks from the whites
of the number of eggs r equired; beat
t he whites to a stiff froth a nd stir the
To111
AND }ERRY'
yolks until v ery thin; mix together in
Tom and Jerry bowl and stir in fine
sugar slowly until y ou have a medium
stiff batter.
Tom and Jerry. How to serve.
Use Tom and J erry mug.
Batter; fill mug 14 full.
V
Rum,
1h
jigger.
Brandy,
lf2
jigger.
Mix well with small barspoon; fill
W
with hot water; stir again ; sprinkle
nutmeg on top and serve with a napkin.