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74
FANCY
DRI NKS :
counter convcnicut to the right h::rn<l
of th e customer and all ow him to help
himself.
Straight, Brandy.
(S.ee Straight Drinks.)
Straight, Gin.
(See Straight Drinks. )
Straight, Whiskey.
(See Straight Drinl<s.)
Q
l
C'
I
A lNw
ON THE SLY
Suiessc.
Use a large bar glass.
Ice, shaved; fill glass
l!J
full.
Anisette, 1-3 jigger.
Absin the,
%
jigger.
Egg, white of
1.
Shake until shaker is frosted; strain
into a medium thin glass a nd
fill
up
with seltzer.
Tansey and Whiskey.
Put tan sey sprigs into a quart bot·
tle and
fill
up wit h whiskey or a ny