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'iO
F ANCY DRI NKS :
W hiskey, 1 wineglass.
Stir well; str ain i nto
n.
som glass;
dress with fruit and ber ries and serve.
Sour, Applejack.
Use mixing glass.
Ice, fine; fill glass 2-3 f ull.
Syrup, 1 teaspoonf ul.
P ineapple sy rup, 2 teaspoonfuls.
L emon juice, 1 t easpoonfu l.
Applejack
1
1 wineglass.
Stir a nd strain into a meil ium size
thin glass, dash wit h seltzer, decorat e
with fruit and ser ve.
Sour, Blackthorne.
Use mixing glass .
Ice, shaved; fill glass 2-3 full.
L ime or lemon j uice, 2 t easpoonfuls.
P ineapple syrup, 1 teaspoonf ul.
Abricotine,
112
t easpoonful.
Sloe gin, 1 wineglass.
Stir; strai n into claret gla ss; uress
with fruit and serv e.
Sour, Brandy.
Use mhing glass.
Ice, fine; fill glass
%,
full.
Syrup, 1 large barspoonful.
L emon, juice of
14
of
1.
Brandy, 1 jigger.
Stir well and strain into a sour gla ss
wit h fruits and ser ve.
Sour, Champagne.
Use mixing glass.
Ice, shaved; fill glass 1-3 full.
Sugar, 1 t easpoonful.
L emon juiee, 1 t easpoonful.
Champagne; fill up glass.
Stir slowly; decora te with fruits;
dash with b randy and ser ve with a
straw.
Sour, Duchesse.
Use mixing glass.
Ice, shaved; fill glass 2-3 full.