66 / 142
66
FANCY DRINKS:
Chartreuse, green; fill glass
t ill 2-3
full.
Brandy (old); fi!l balance of glass.
K eep the ingr edients separate.
Shake, Brandy.
Use small mixing glass.
Ice, fine; fill up glass.
Sugai-,
1
t ablespoonful.
Cognac,
1
jigger.
'.Limes, th.e juice of
2.
Shake; strain ino small cut glass
a
11 ,
1
ser ve.
Shake, Gin.
Prepare the same as Bramly Sha kc,
substituting gin for bran·ly.
A
M1LK SHAKE
Shake, Milk.
Use large mixing glass.
Ice, 1 lump.
Sugar, 1 spoonful.
Syrup, whatever kind customer pre–
f ers.
Milk; fill up glass.
Shake· well and serve.
Shake,
Rum.
Prepare the same as Brandy Shake,
substituting rum for branJy.
Shake, Whiskey.
P repare the same as Bralllly Shake,
substituting whiskey for brnndy.