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FANCY DRINKS :
Jamaica rum, I wineglass.
Hot water; fill up glass.
Twist a piece of lemon peel a nd
drop it in a nd serve with little nut–
meg on top-
Sangaree, Ale.
Use ale glass.
Sugar, I teaspoonful dissolved in lit –
t le water.
A.
CASE
OF
Ale; fill up glass.
Serve with nutmeg on top-
Sangaree, Brandy.
Use large bar glass.
Ice, fine; fill glass
%
full.
Sugar, I ba rspoonful.
Cognac, I jigger.
Shake well; strain into a small cut
glass ; serve with nutmeg on top.
Sangaree, Porter.
Use ale glass.