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60

F ANCY DRI N J\:S:

Punch, Roman.

Use medium size bar glass.

I ce,

fin e ;

fill

u p

glass.

Sugar, 1 b arspoonf ul.

L emon, juice of

1.

Syrup, r aspberry, 1 t easpoonf ul.

Cura coa, 1 t easpoonf ul.

Cogn ac, 1 jigger.

Stir well; str ain in to pun ch glas. ,

<lash wit h Jamaica rum a nd ser ve.

A

CASE OF WHINE

Punch, Sauterne.

Prepare in the same manner as f or

Claret Punch, substitut ing

Sautei:ne

for Clar et.

Punch, Sherry Wine.

Use large bar glass.

Ice, shaved; fill up glass.

Sherry, 2 win eglasses.

Sugar, 2 teaspoonfuls.

Lemon juice, 3 clashes.

Stir ; dress with fruit ; top off with

a little claret and serve with a straw.