55 / 142
Abricotine,
%,
wineglass.
Brandy, 1h pint.
Tokay or Sweet Catawba, 3 quar t
l; ottles.
Clar et, 1 quart bottle.
Stir; serve in stem glasses dressed
v;it h fruit.
I'unch, Golf Links.
Use mixing glass.
Ice, fine; fill glass 2-3 f ull.
Sugar, 1 tablespoonful.
L emon juice,
1h
of 1 lemon.
Jamaica r um, 1 t easpoonf ul.
Abricotine, 1 teaspoonful.
Sweet Catawba, 1h wineglass.
Whiskey (rye),
1h
wineglass.
Egg, white of
1.
Shake well; strain into punch glass;
dress with fruit; fill up with carbonated
water and serve with little nutmeg on
top.
W(11)1NES AND. LJCKERS
Punch, Holiday No. 1 (25 gallon mix–
ture for 500 people).
Use a new, clean whiskey barrel or
better,
if
it can be had, a large tub
or vessel of ag11t e ware or one porce–
lain lined; the object b eing not to have
th e vessel impart any foreign taste
t o the compound.
Pineapple, 8 cans.
Oranges, 72, sliced.
Lemons, 36, sliced.
Curacoa, 5 quarts.
Yellow Chartreuse, 3 quarts.
R
s
v