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HOW 'rO MIX THEM
53
Brandy,
llh
quarts.
Jamaica rum, 4 jiggers.
Abricotine, 3 jiggers.
Allow t his mixture to stand in the
bowl for about 8 hours in ice box, then
put good sized piece of ice in another
bowl of sufficient capacity a nd straw
the mixture into this second bowl;
decorate the ice with fruit and serve
in punch glasses.
Punch, Cohasset.
Use large bar glass.
Ice, shaved,
~
glass.
Vermouth,
1
jigger.
Medford rum,
1
Jigger.
Orange bitters,
1
clash.
Gum syrup, 3 dashes.
Lemon juice,
%
lemon.
Stir; serve with preser ved p each.
Punch, Companion
(l1/
2
gallon mixture
for
25
people).
Use large punch bowl.
L emon juice,
1
pint.
Syrup,
1
pint.
Orange j uice,
lh
pint.
Brandy,
1
pint.
Dry and Sweet Catawba,
4
quarts,
equal parts.
Carbonated water,
2
quarts.
Stir well; put large square piece of
ice in bowl and decorate it with fruit.
R
Serve in punch glasses.
S
Punch, Curacoa.
Use large bar glass.
_lli
Ice, shaved; fill glass.
Sugar,
2
t easpoonfuls.
Lemon juice,
4
clashes.
Brandy,
1
wineglass.
Curacoa (red),
1
pony.
J amaica rum,
112
pony.
Dress with fruit and serve with
straw.