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FArJCY DRINKS:
Brandy, 3 gallon s.
Tokay, 3 gallons.
Give a good stir with an oak paddl e:
a nd put the vessel in ice box or the
coolest place at ha nd, and l et it stand
6 to 10 hours. Do not put ice in this
b asic mixture. Just before the time to
b egin to serve on a holiday, whether
in a hotel b ar, lar ge city bar, club b ar
or gentleman 's r esidence, add :
Carbonated water (gooc1)
1
5 gallons.
Champagne, 36 qu art bottles.
If
served
in
a bar, place a l arge
punch bowl on the counter and in it
put a large piece of clear ice, decorat–
ing the top t astily witb fruits. Then
fill this bowl up from the original brew-