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FANCY DR!NKS:
Punch, Duchesse.
Use mixing glass.
Ice, fine; fill glass 2-3 full.
Gum syrup, 1 teaspoonful.
Pineapple syrup, 1 t easpoonful.
L emon juice, 2 t easpoonfuls.
·Jamaica rum, 1 tablespoonful.
Abricotine, 1 t
ablespooi:iful.,Tokay wine,
1h
wineglass.
Brandy,
1h
wineglass.
Egg, the white of 1.
Shake ; strain into punch glass ; dress
wit h fruit ; dash with seltzer and serve
· with little nutmeg on top.
Punch, E gg Milk.
Use large bar gla ss.
Ice, shaved; fill glass
lh
full.
Egg,
1.
Sugar, 2 teaspoonfuls.
Bra ndy, 1 wineglass.
St. Croix rum, 1 pony.
Milk; fill up glass.
Shake to a cr eam; strain; serve with
nutmeg on top.
Punch, Fish Club.
Use a bowl.
(11
1
~
gallon mixtur e for
8 p eople.)
L emon juice, 1-3 pint.
Sugar,
%,
lbs. dissolved in water .
Cognac,
lh
pint.
Peach brandy,
14
pint.
J amaica rum,
14
pint.
Wat er, 2% pints, i ce cold. Serve in
punch glasses.
·
Punch, Garden
(11/
4
gallon mixture for
25 people).
Use punch b owl.
Ice ; good size piece i n bowl.
Lemon j uice, 2 winegla sses.
Sugar,
%,
lb.
Pineapple or orange juice, 1 w ine·
glass,