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HOW TO MIX 'l'HEM
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Chartreuse, 4 clashes.
Kirchwasser, 1% wineglasses.
Stir with spoon; dress with fruit
and ser ve with straw.
. Punch, Long Branch (2% gallon mix-
ture for 50 people).
Use puneh bowl.
Ice, large piece in bowl.
Lemon, juice of 36.
Gum syrup,
2()
ounces.
Pineapple or orange j uice, 12 ounces.
Abricotine, 8 ounces.
Jamaica rum, 1 pint.
Port wine, 4 quarts.
Catawba, dry, 4 quarts.
Stir well ancl serve in stem glasses;
decorate with fr.uit.
Punch, Medford Rum.
Use large bar glass.
Ice, shavecl; fill glass.
Sugar, 1 t easpoonful.
Lemon juiee, 3 clashes.
Medford rum, 114 glass.
Jamaica rum, 1 clash.
· Stir ; cleeorate with fr uit and serve
with straw.
Punch, Milk.
Use large bar glass.
Ice, shaved ; fill glass 1-3 full.
Sugar, 1 teaspoonful.
Brandy, 1 wineglass.
St. Croix rum, 1 wineglass.
Jamaica rum,
%
wineglass.
Milk; fill up the glass.
Shake; strain and serve with nutmeg.
Punch, Orgeat.
Use large bar glass.
Ice, shaved, fill up glass.
Orgeat syrup,
l l/2
tablespoonfuls.
Brandy, 1% win.eglasses.
L emon juice,
4
clashes.
Shake; decorate with fruit, clash
with port wine and serve with a straw.
v
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