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{_,
FANCY
DRINKS:
hampagne; fill up glass.
Stir; dress with fr uits nutl ser ve w it h
straw.
Punch, Whiskey.
U~e
mixing glass.
Tee, shavecl; fi ll glass.
Sugar, 1 tablespoo nful.
Lemon,
l,4
of 1, th e ;juice to b e
p ressed into t he sugar.
Wld.sk ey, 1 jigger.
Water,
71:?
jigger.
Shake; strain i nto pun ch glass; dress
wit h fru it a nd servo.
Remsen Cooler.
Use large pu ncb glass.
Ice, 3 small lumps.
Lemon, tb e rind of 1 pared whole as
an apple is par ed and p ut it in to glass.
Oltl Tom gin, 1 jigger. ·
P lain soda; fill up glass.
Serve.
Rhine Wine and Seltzer.
Use large bar glass.
Rhine wine off t he i ce; fill glass
¥?
full.
Seltzer off th e ice; fill balance of
glass.
Rickey.
Use long, thin cha mpagne glass.
Ice, .1 piece in glass.
Lime, squeeze
1h
of 1 and drop rind,
seeds and all in.
Gin, 1 jigger.
Seltzer; fill up glass.
Ser ve with spoon.
Rickey, Bliz 's Royal;
Use a rickey glass.
Ice, 2 or 3 pieces.
Lime,
%,
or
l,4
of a lemon.
Raspberry syrup, 4 dashes.