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HOW TO MU THEM
65
Sugar, 1 tablespoonful dissolved in
little water.
Porter; fill up glass.
Serve with nutmeg on top.
Sangaree, Port Wine.
Use large bar glass.
Ice, fine; fill glass 1h full.
Sugar, 1 teasp'oonfu!.
Port wine, 1 large wineglass.
Shake well; strain in fancy stem
glass and serve with nutmeg on top.
SH/\l(k'IG FOR THE
DRINKS
Sangaree, Sherry Wine.
Use whiskey glass.
Ice, shaved; fill glass
14
full.
Sugar, 1 teaspoonful.
Sherry, 1 wineglass.
Shak e well and ser ve with nutmeg on
top.
Scaffa, Brandy.
Use small winegl ass.
Maraschino, fill glass 1-3 full.
s
v