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now
TO MIX THEM
67
Shandy Gaff.
Use a large bar glass.
Porter; fill glass
lf!
f ull.
Ginger ale; fill up glass.
It
is sometimes made
lf!
ale and
lf!
ginger ale.
Sherry and Egg.
Use a small bar glass. ·
Sherry wine, 1 dash.
Egg, break
1
into anoth er gla sP.
Sherry ; allow the customer to hel p
himself from bottle. Th e <lash of sherry
first put in is to prevent the egg from
clinging to the glass.
Skin, Brandy.
Use whiskey glass.
Water, hot; fill glass1h full .
Brandy,
1
wineglass.
Ser ve with twisteu' piece of l emon
peel on t op.*
Skin, Gin.
P repare same as Brandy Skin, sub·
stituting gin for brandy.
Skin, Scotch Whiskey.
Prepare same as Brandy Skin, sub–
stituting Scotch whiskey for brandy.
Sling, Brandy.
Use whiskey glass.
Ice,
1
small lump.
Cognac,
1
jigger.
Stir ; add a piece of l emon peel a nd
ser ve with nutmeg on top.
11
Sling, Brandy, H ot.
Use hot water glass.
Hot water; fill glass 2-3 full.
V
L emon peel,
1
piece.
*Note:-Allh ot skins are made and
W
served alike, differing only in t he kind
of liquor used.