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HOW TO MIX THEM
73
Sherry win e,
¥!
wi neglass.
l~.ye
whiskey,
lf?
win eglass.
Stir well ; strain i nto sour glass with
fr ui t; clash with seltzer ; fl oat on top
a teaspoonful of clar et and ser ve.
Sour, Whiskey.
Use mixin g glass.
Ice, sha ved ;
fi ll
glass
2-3
f nll.
Syr np, lar ge barspoonful.
L emon juice,
2
t easpoonfuls.
Whisk ey,
1
jigger.
S t ir well; stra in i nt o sour glass with
fr uit ancl ser ve.
A
STICK I N
IT
S tick.
A
dash of wh isk ey ad led to any t em–
reran ce drink.
Stone Fence.
U se whisk ey glass.
I ce,
2
or
3
lumps.
Bourbon whisk ey or Applej a ck,
1
winegla ss.
Cider ;
:fill
up th e glass.
T
Stir well and serve.
Straight Drinks (Spirituous) and How
to Serve Them.
gl ass on
another
i ce and
on th e
Set a small bar whisk ey
the counter, togeth er wi th
r:laPs of same st yl e containing
water; t hen place th e bottl e
v
w