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FAN
Y
DRINKS :
Suga.r, loaf, 1 lump.
Brandy,
1
win eglass.
Stir and serve wi th nutmeg on
top.
Sling, Scotch Whiskey, Hot.
Use whisk ey glass.
Hot wat er;
fi ll
glass
%,
fu ll.
Scotch whiskey,
l
wineglass.
Sugar, 1 lump.
Lemon peel, 1 piece.
Serve with nutmeg on top.
Sling, Whiskey, Hot.
.
Prepare same as Bra ndy Sling, Hot,
substituting whiskey for brandy.
Sling, Rum, Hot.
Prepare same as Brandy Sling, Hot,
substituting J amaica rum for bra ndy.
Sling, Whiskey, Cold.
Use small bar glass.
Ice, 2 lumps.
Sugar, 1 teaspoonful dissolved in lit–
tle water.
Whiskey, 1 wineglass.
Stir well and serve with nutmeg on
top.
Smash, Brandy.
Use whiskey tumbler.
Ice, 1 good size lump.
Sugar, 1 teaspoonful dissolved in lit·
ti e water.
Mint, 3 or 4 sprigs bruised lightly
with muddler.
Brandy, 1 wineglass.
Stir; dash with seltzer a nd servo with
spoon in the glass.
Smash, Fancy Whiskey.
Use large bar glass.
Ice, fine; fill glass
¥l
full.
Sugar, 2 teaspoonfuls.
Carbonated water, 1 wineglass.
Mint, 3 sprigs pressed.