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HOW TO MI X '!'HEM
70
Whiskey and Bitters.
Use small bar glass.
Angora b itters,
1
clash, anrl t hrow
out t ho bitters. Hanel bottle t o t ho
cust omer a ncl let him help hi mself.
Ser ve· ice water on side.
:?,.
A Hor ScoTcH
Whiskey and Mint.
Use bar glass.
Ice, 1 small lump.
Suga r,
If2
t easpoonful cl issolve<l
111
li ttle water.
M int, 2 sprigs, pr essed.
Hand b ottle to customer and let him
help himself . L eav e spoon in glass.
Ser vo ice wat er on siue.
Whiskey and Rock Candy.
v
Use lar ge decanter.
W
Rock candy ( crystallized) enough to
fill uecant er.