61 / 142
IIOW
'.ro
MIX •.rHEM
61
Punch, Solar Plexus.
.Use mixing glass.
J ee, shaved;
fill
up glass.
Sugar,
1
t ablespoonful.
Pineapple syrup,
1
tablespoo nful.
L emon, juice of
lj,..
J am.aicn; rum,
1
t e-aspoonfu l.
Abncotrne,
1
t easponful.
Sherry
~ine,
1h
wineglass.
Rye wln sk ey,
%
wineglass.
Egg, the white of 1.
Shake well ; strain into a pun ch glass;
add fruit; fill up with ca;-bo11ated
water; sprinkle with nutmeg a nd serve.
\
Punch, St. Croix.
Use large bar glass.
Ice, sh aved ; fi ll up glass.
Sugar, 2 t easpoonfuls.
L emon juice, 4 dashes.
Jamaica rum,
1
t easpoonful.
St. Croix rum,
1
wineglass.
Stir; dr ess with fruit and berries
and serve with a straw.
Punch, Steinway.
Use mbcing glass.
Ice, shaved; fill glass nearly full.
Sugar, l oaf, two lumps.
Lemon,
l,4
of
1,
with t he peel on.
Apollinaris; fi ll glass
1-3
full.
Whiskey,
1
jigger-
Press the oil from th e rind of the
lemon; stir well and strain into· punch
glass containing fruits and serve.
Punch, Tip Top.
Use large bar gl ass.
Ice, shaved; fill glass
1h
full.
Brandy,
1
pony .
Sugar,
1
teaspoonful.
Pineappl e, 2 slices.
'Orange, 2 slices.
L emon juice, 2 dash es.
v