SPDS 09052014 - page 103

8/22/2014
11
Enzyamtic HPLC Method Collaborative Study
Collaborative Study conducted in 2008 with Dr. 
Mark Roman as Study Director
13 Laboratories returned data on nine test 
materials
Method had higher variability than desired, 
especially for raw materials
Method variability however was comparable to 
similar methods, e.g. Fructans in Foods
Enzymatic HPLC Collaborative Study Results
Table 3.
Statistical Analysis of Blind Replicates – Repeatability and Reproducibility
A = Chondroitin sulfate raw material from bovine trachea
B = Chondroitin sulfate raw material from shark cartilage
C = Negative control low spike
D = Negative control high spike
E = Chondroitin sulfate/glucosamine HCl capsules
F = Chondroitin sulfate/glucosamine HCl tablets
G = Chewable tablets
H = Chondroitin sulfate/glucosamine HCl/methylsulfonylmethane tablets
1...,93,94,95,96,97,98,99,100,101,102 104,105,106,107,108,109,110,111,112,113,...277
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