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FANCY DRINKS
AND
HOW TO MIX THEM
Absinthe
(Small bar glass.)
1 wine-glass absinthe.
Allow water to slowly drop into the gleiss until fulL
Never use absinthe in any preparation unless ordered
by the customer.
American Style of Mixing Absinthe
(A large bar glass)
% glass of fine lee.
4 or 5 dashes gum syrup.
1 pony absinthe.
2 wine-glasses of water.
Shake the ingredients until the outside of the shaker
Is covered with ice. Strain Into a large bar glEiss.
Flench Style of Mixing Absinthe
(A large bar glass)
1 pony glass absinthe.
FiU the bowl of your absinthe glass (which has *
hole In the center) with fine ice and the balance with
water.
Then elevate the bowl and let contents drip Into the
glass containing the absinthe, until the color shows a
BUfllciency.
Pour Into a large bar glass. Serve.