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FANCY DRINKS—
- Italian Method of Misdng Absinthe
(A large bar glass.)
1 pony of absinthe.
2 or 3 pieces of ice.
2 or 3 dashes Maraschino.
% pony of anisette.
Pour Ice water into the glass; slowly stir with a
spoon and serve.
"Arf and Arf," or Black and Tan
(A large ale glass)
This Is a common EngUsh drink and means half
porter and half ale, but In this country we use half old
ale and half new.
It is always best to ask the customer how he desires
it.
Bishop
(A large bar glass.)
1 table-spoon sugar.
2 dashes lemon juice.
Half the juice of an orange.
One squirt seltzer water.
% glass fiilled with fine ice.
Fill the balance with Burgundy.
Dash of Jamaica rum.
Stir weU. Dress with fruit and serve with a straw.
Blue Blazer
Va table-spoon sugar, dissolved in a little hot water.
1 wine-glass Scotch whisky.
Set the liquid on fire, and, while blazing, pour 3 or 4
times from one mug into another. This will give the
appearance of a stream of liquid fire.
Twist a piece of lemon peel on top with a little
grated nutmeg, and serve.
As this preparation requires sklU, it is quite requi
site that the amateur should practice with cold water
at first.