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FANCY DRINKS—
1% wine glass of California sherry.
Fill glass with fine ice.
Stir well; dress with fruits, and gently pour a Uttle
port on top. Serve with a straw.
California Wine Cobbler
(A large bar glass)
Fill glass with fine ice. _
table-spoon sugar.
Juice of 1 orange.
1% wine glass California wine.
Stir weU; dress with fruit.
Top with port wine. Serve with a straw.
Catawba Cobbler
(Large bar glass)
1 tea-spoon sugar, dissolved in
14 wine-glass water.
2 wine glasses Catawba wine.
Fill glass with fine ice, and dress with fruits. Serve
with a straw.
Champagne Cobbler
(Large bar glass)
% table-spoon sugar.
1 slice orange.
1 piece lemon peel.
Fill 1/3 glass with fine ice, and the balance with
wme, dressed with fruits, and serve with a straw.
Never use the shaker to Champagne beverages.
Claret Cobbler
Same as Catawba, using claret instead.
Fort Wine Cobbler
(Large bar glass)
% table-spoon sugar.
1 pony of orchard syrup.
Fill glass with fine ice.
1% wine glass Port wine.
Stir well; dress writh fruit and serve.