9 / 74
HOW TO MIX THEM
1 or 2 dashes Curacoa.
1 wine glass brandy.
the glass fine ice; stir well and strain into a cock
tail glass. Twist a piece of lemon peel in to extract
the oil, and serve.
Champagne Cocktail
(Use a champagne goblet)
Pill one third of the goblet with broken Ice.
1 lump of sugar.
1 or 2 dashes Angostura bitters.
1 or 2 slices of orange.
Fill up with wine, and stir.
Serve with a piece of twisted lemon peel on top.
Use none but Boker's, or the genuine Angostura
bitters: the latter possesses a certain rich flavor and
delicate perfume, altogether unapproachable by others.
Dry Martini CocktaU
A mixing glass % full of fine ice.
2-3 Jigger of Gin
1-3 Jigger of French Vermouth
Dash of orange Bitters.
Shake well, strain and serve in cocktail glaaa. Drop
1 olive In bottom of glass.
Fancy Brandy Cocktail, No. 1
(A large bar glass)
Fill your glass % full of fine ice.
2 or 3 dashes gum syrup.
2 dashes Angostura bitters.
:;
1 or 2 dashes Curacoa.
1 wine glass brandy.
Stir well with a spoon.
Strain into a fancy cocktail glass. Twist a piece of
lemon peel on top, and serve.
A squirt of champagne, if kept on draft, will add to
the delicacy of flavor.