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FANCY DRINKS—
Rocky Mountain Cooler
1 egg beaten up.
% table-spoon powdered sugar.
Juice ol 1 small lemon.
Add cider, stir well, grate a little nutmeg on top It
desired.
Absinthe Cocktail
(Large bar glass)
Fill tumbler with Ice.
3 or 4 dashes gum syrup.
1 dash Angostura bitters.
1 dash anisette.
% wine glass water.
% "
" absinthe.
Stir well, strain Into a fancy cocktail glass. Twist a
piece of lemon peel on top, serve.
Amaranth Cocktail
Make a regular cocktail and strain into a whisky
glass. Fill up with Seltzer or Vichy water. Dip a small
spoon in fine sugar, and with what sugar remains upon
the spoon, stir up the cocktail, so as to cause it to fer
ment; have the spoon a little wet, when dipping In the
sugar.
Apple Jack Cocktail
(A large bar glass)
2 or 3 dashes gum syrup.
2 or 3 dashes raspberry syrup.
1 wine glass apple jack.
Fill glass half full of fine Ice.
Shake well; strain Into a cocktail glass; twist a bit
of lemon peel in it, and serve.
Brandy Cocktail
(A large bar glass)
2 or 3 dashes gum syrup.
2 or 3 dashes Angostura or Boker's bitters.