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HOW TO MIX THEM
Tom Collins Brandy
(A large bar glass)
6 or 6 dashes gum syrup.
1 or 2 do. Maraschino.
Juice of small lemon.
1 wine glass brandy.
1 or 2 lumps of ice.
Fill up with plain soda. Do not shake if the soda it
cold.
Mulled Claret
(Large bar glass or mug)
3 or 4 lumps sugar.
2 dashes of lemon juice.
4 or 5 whole allspice, bruised.
2 whole cloves, bruised.
a teaspoon gi'ound ciimamon.
2 wine glasses claret; place all the above in a dish;
let it come to a boil, and boil 2 minutes, stirring £ill the
time; strain and pour into a large hot glass; gprate a
little nutmeg on top, and serve.
Bronx Cocktail
A mixing glass % full of fine ice.
a Jigger French Vermouth
5
% Jigger Italian Vermouth
Vz Jigger Gin
2 thin slices of fresh orange
Shake well, strain, serve in cocktail glass.
California Sherry Cobbler
(A large bar glass)
% table-spoon sugar.
1 pony pine apple syrup.