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FANCY DRINKS—
Brandy Daisy
(A small bar glass)
3 or 4 dashes gruni syrup.
% the juice of a lemon.
2 or 3 dashes orange cordial.
1 wine-glass brandy.
Fill glass half full fine, ice, shake thoroughly, strain
and fill up with Seltzer water or Apollinaris.
Ginger Daisy
ims 18 prepared the same as Brandy Daisy, substi
tuting ginger ale for either Seltzer water or ApoUin-
aris.
Bum Daisy
Is prepared in the same manner as Brandy Daisy,
substituting rum for brandy.
Whisky Daisy
>,
same manner as Brandy Daisy,
substituting whisky for brandy.
Baltimore EggNogg
1 < (Large bar glass)
niifm ^ ^ ^SSi %table spoon of sugar, add a little
eg and ground cinnamon to it and beat it to a
cre&m.
1 half pony brandy.
3 or four lumps of ice.
^ pony Jamaica rum.
1 " Madeira wine.
Fill glass wdth milk, shake thoroughly, strain, grate
a little nutmeg on top and serve.
Side Car Coektail
A mixing glass % full of ice.
1-3 part Cointreau
1-3 part brandy
1-3 part lemon juice
Shake well and serve in cocktail glass.